MENU
Information
MENU 2
Soup of the day Lentil and goat cheese salad Tagliatelle carbonara Barramundi, garlic, ginger, lemon butter, pak choy Slow roasted chicken breast, sumac, balsamic jus, seasonal vegetables Pork collar butt, roasted butternut pumpkin, gratin dauphinois Three assorted daily desserts, from the trolley |
MENU 4
Soup of the day Prawn cakes, chilli lime dipping sauce Thin tomato tart, mesculin salad Ocean trout, beurre blanc, polenta and broccolini Slow roasted pork belly, stuffed cabbage, pommes dauphine Pan seared venison striploin, sauce Robert, roasted baby beetroot Three assorted daily desserts, from the trolley |